Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)

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Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)

Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)

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Category: Digital Ebook Purchas
Binding: Kindle Edition
Author: Heymann, Hildegarde, Lawless, Harry T.
Number of Pages: 624
Amazon Page : https://www.amazon.com/dp/B008BBR7QK
Amazon.com Price : $54.99
Lowest Price : $$44.80
Total Offers : 29
Rating: 4.3
Total Reviews: 26



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